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Jingshanfang Restaurant (Jingye Hotel)

Hunan cuisine · ⭐ 3.5

West of Hebei Jingye Hotel

Dishes

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  Traditional Fruitwood Roast Duck

  Traditional fruitwood roast duck uses premium Peking duck, roasted over fruitwood charcoal for a unique aroma and crispy skin, served with pancakes, sweet bean sauce, and scallions.
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  Traditional Fruitwood Aromatic Roast Duck

  Made from premium Peking duck, slow-roasted over fruitwood charcoal. Features a crispy golden skin, tender juicy meat, and rich aroma with a distinctive fruitwood-smoked flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Scallion Flower Dumpling Soup

  Scallion flower dumpling soup is made by mixing flour and water into a paste, then squeezing or scooping it into boiling water to form small dumplings. Scallion flowers, salt, and a touch of seasoning are added and cooked. Main ingredients are flour and scallion flowers; simple preparation, light broth, soft and chewy texture.
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  Appetizer for Drinking

  A refreshing cold dish made with crunchy vegetables and a tangy, spicy dressing, perfect to stimulate appetite and pair with alcoholic beverages.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Tomato Sweet Potato Strips

  Tomato sweet potato strips are made primarily from sweet potatoes and tomatoes, sliced into strips and fried or baked. Crispy on the outside, soft and chewy inside, with a rich flavor combining the sweetness of sweet potatoes and the tangy taste of tomatoes. A simple and delicious home-style snack.
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  Scallion Fragrant Black Bean Tofu

  Scallion fragrant black bean tofu is made by stir-frying black bean curd with scallions. It has a savory-sweet taste, rich soy aroma, and fresh onion fragrance. Simple to prepare, it's a common home-style vegetarian dish.

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