Lanzhou Noodles (Shenglong Huajin Branch)
小吃面食 · ⭐ 3.6
South of Jiangshan Street; Room 2, Building C, Huijin Center, Jiangdong South Road and Henghe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Jiangshan Street; Room 2, Building C, Huijin Center, Jiangdong South Road and Henghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Lamb Rice Bowl, Fanta in Can, Tomato and Egg Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: South of Jiangshan Street; Room 2, Building C, Huijin Center, Jiangdong South Road and Henghe Road
- Popular dishes: Potato and Lamb Rice Bowl, Fanta in Can, Tomato and Egg Stir-Fried Knife-Cut Noodles, 番茄鸡蛋炒拉面, Cabbage and Beef Stir-Fried Knife-Cut Noodles
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Dishes
Potato and Lamb Rice BowlA hearty dish featuring tender lamb and potatoes simmered in savory sauce, served over steamed rice.
Fanta in CanFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled without cooking.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
番茄鸡蛋炒拉面番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
Cabbage and Beef Stir-Fried Knife-Cut NoodlesA hearty dish of cabbage, beef, and knife-cut noodles stir-fried in a savory sauce, combining tender meat, crisp vegetables, and chewy noodles.
Cabbage and Beef Stir-Fried NoodlesA hearty dish made with cabbage, beef slices, and noodles stir-fried to perfection—delicious, savory, and satisfying.
Braised Beef Stir-Fried NoodlesA classic Chinese dish featuring tender beef and stir-fried noodles in a savory sauce made with soy sauce, sugar, and spices.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.