Close

Liuheju Qiaowei Restaurant (Chengshuang Avenue Branch)

Sichuan cuisine · ⭐ 4.6

No. 1-5 Fanshen Lane, Building 5, 1st Floor, Unit 6

Dishes

• 

  Six Harmony Hall Stir-Fried Shrimp

  Fresh shrimp stir-fried with aromatics and a special sauce, resulting in tender and flavorful seafood.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Mixed Free-range Chicken

  A dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
• 

  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Luodai Oil-Scalded Goose

  Luodai oil-scalded goose uses high-quality goose meat, marinated and quickly scalded in hot oil, resulting in crispy skin and tender meat. Main ingredients include goose meat, Sichuan pepper, dried chili, ginger, and garlic, prepared using traditional Sichuan cooking methods, emphasizing spicy, numbing, fresh, and fragrant flavors.
• 

  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
• 

  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
• 

  Large Tomato Meatball Soup

  Large Tomato Meatball Soup is a soup made with fresh tomatoes, pork, and seasonings. Pork is minced and mixed with seasonings to form meatballs, which are then cooked together with diced tomatoes and seasoned with salt and pepper.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Scallion Beef Stir-fry

  A stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
• 

  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
• 

  Spicy Pork Ribs

  A Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
• 

  Pressure Cooker Pork Rib and Millet Stew

  A comforting dish made by slow-cooking pork ribs and millet in a pressure cooker, resulting in tender meat and flavorful, creamy grains.

Reviews