Xiangqiu Dao Gu (Xinmin Store)
Hunan cuisine · ⭐ 4.5
Room 101, No. 82 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 82 Xinmin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Cabbage, 松茸山药土鸡汤, Kelp Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Room 101, No. 82 Xinmin Road
- Popular dishes: Shredded Cabbage, 松茸山药土鸡汤, Kelp Pork Rib Soup, Hunan Blood Duck, Lotus Root and Pork Bone Soup
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
松茸山药土鸡汤A nourishing soup made with free-range chicken, matsutake mushrooms, and Chinese yam, slowly simmered to bring out rich flavors.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root and pork bones, slowly simmered to create a clear, savory broth.
Spicy SquidSpicy squid stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Rice Field One Pot FreshA dish featuring fresh fish, shrimp, and snails from rice fields, cooked with seasonal vegetables in a savory broth.
Hengyang Fried Tofu with Braised PorkHengyang oil-fried tofu braised pork is a dish primarily made with fatty pork and fried tofu. The pork is cut into pieces and simmered together with the fried tofu, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until the pork becomes tender and the tofu absorbs the rich broth.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.