Hou Zhen Japanese Grilling (Jinqiao Taomao Plaza Store)
日料 · ⭐ 4.8
No. 1882 Jingao Road, Jinqiao Tamao Plaza, 1st Floor (Next to Jiu Hen Yiqian Yangrou Chuan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1882 Jingao Road, Jinqiao Tamao Plaza, 1st Floor (Next to Jiu Hen Yiqian Yangrou Chuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Thick Cut Shoulder Steak, Original Black Truffle Rib Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1882 Jingao Road, Jinqiao Tamao Plaza, 1st Floor (Next to Jiu Hen Yiqian Yangrou Chuan)
- Popular dishes: Thick-cut Beef Tongue, Thick Cut Shoulder Steak, Original Black Truffle Rib Bao, Angus Truffle Heart Meat, Seafood Hot Spring Egg Salad (Large)
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick Cut Shoulder SteakA thick-cut shoulder steak made from premium beef, grilled to perfection with a savory crust and tender interior.
Original Black Truffle Rib BaoA savory dish featuring slow-cooked rib meat and black truffle, served in a handmade bao bun for rich flavor and texture.
Angus Truffle Heart MeatPremium Angus beef heart meat slow-roasted with truffle sauce, tender and rich in flavor.
Seafood Hot Spring Egg Salad (Large)A large portion of seafood salad featuring fresh seafood, soft hot spring egg, and seasonal vegetables, dressed with a special sauce.
Thick Black Pig BellyThick black pig belly made from premium pork belly, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Salted Pork Neck MeatA dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Sauce Beef BellySauce beef belly features tender beef belly marinated and grilled, then glazed with a savory sweet-salty sauce.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Truffle Pork TenderloinPork tenderloin slices pan-seared and served with fresh black truffle for a rich, aromatic flavor.
Black Truffle MushroomBlack truffle mushrooms is a dish featuring fresh mushrooms, such as shiitake or enoki, sautéed with black truffle slices. A touch of butter or olive oil enhances aroma, finished with salt and pepper.