Fengtian Jiu Fuji Smoked and Mixed Chicken Wings (Beihai Branch)
小吃快餐 · ⭐ 3.6
Room 512, No. 11-1, Beihai Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 512, No. 11-1, Beihai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Handful of Peanut Seeds, Smoked and Tossed Chicken Thigh, Special Smoked and Tossed Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 512, No. 11-1, Beihai Street
- Popular dishes: A Handful of Peanut Seeds, Smoked and Tossed Chicken Thigh, Special Smoked and Tossed Chicken Frames, Braised Lotus Root in Old Soup, Crispy Bone丸
China trip · China travel
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Dishes
A Handful of Peanut SeedsA simple and delicious Chinese cold dish made with roasted peanuts, seasoned with salt or spices for a crunchy, savory snack.
Smoked and Tossed Chicken ThighA whole chicken thigh marinated in special spices, smoked, then tossed with a secret sauce for a rich, tender flavor.
Special Smoked and Tossed Chicken FramesFresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
Braised Lotus Root in Old SoupFresh lotus root slices simmered in traditional old soup, resulting in tender, sweet flavor and rich broth.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Chicken Frame Noodles SaladA cold dish made with chicken frame and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.