Duck King (Qiongla Store)
小吃快餐 · ⭐ 3.6
No. 154 Cuiyin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Cuiyin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Air-Dried Duck Neck, Signature Duck Head, Spicy Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 154 Cuiyin Street
- Popular dishes: Signature Air-Dried Duck Neck, Signature Duck Head, Spicy Rabbit Head, Spicy Duck Heads, Braised Pig Trotters in Soy Sauce
China trip · China travel
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Dishes
Signature Air-Dried Duck NeckA premium duck neck marinated in secret spices and air-dried for a rich, spicy flavor and chewy texture—perfect as a snack or appetizer.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Spicy Rabbit HeadA Sichuan-style dish made by stir-frying rabbit heads with chili, Sichuan pepper, and other spices, resulting in a flavorful and aromatic meal.
Spicy Duck HeadsA spicy stir-fried dish made with duck heads and aromatic spices, popular in Sichuan cuisine.
Braised Pig Trotters in Soy SauceBraised pig trotters with soy sauce are simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender, succulent meat.
Sauce-Flavored Braised Duck LegA savory dish made by slow-cooking duck legs in a rich soy-based sauce with aromatic spices.
酱香翅尖酱香翅尖以鸡翅尖为主要食材，经过焯水处理后，用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮，味道浓郁，翅尖软嫩入味。
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.