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Yi Lao Zhe · Guizhou Hot Pot (Minhang Branch)

地方菜 · ⭐ 4.2

No. 400 Jinping Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Pig Intestine

  Signature pig intestine is a Chinese dish made with pig intestines, cleaned, blanched, and braised. It has a soft texture and a delicious, rich braised flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Pork Intestines

  Pork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
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  Crispy Water Spinach

  Crispy Water Spinach is a cold dish made with water spinach, featuring a crisp texture and fresh taste. The main ingredient is water spinach, combined with seasonings like chili oil, vinegar, and salt. It is simple to prepare and refreshing.
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  Dipping Sauce

  A dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
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  Guizhou Special Guailu Rice

  A specialty rice dish from Guizhou, made with rice and stir-fried with smoked meat, pickled vegetables, and fresh greens for a tangy, spicy flavor.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.

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