Wang's Fat Fish Head (Bianzhong Apartment Store)
其他美食 · ⭐ 3.7
No. 5, Gongshang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Gongshang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Pan-fried Dumplings, Corn Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: No. 5, Gongshang Road
- Popular dishes: Hand-grabbed Lamb Ribs, Pan-fried Dumplings, Corn Steamed Cake, Herbal Old Hen Chicken Soup, Fish Head with Tofu
China trip · China travel
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Corn Steamed CakeA traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
Herbal Old Hen Chicken SoupA nourishing soup made from old hen and medicinal herbs, slowly simmered for rich flavor and health benefits.
Fish Head with TofuA Chinese dish featuring fish head and tofu, simmered in a savory broth for rich flavor.
Braised Pork with Green BeansGreen beans braised with pork belly is a classic Chinese home-style dish. Pork belly cubes are blanched and simmered with green beans, then slowly stewed with seasonings until the meat is tender and the beans absorb the flavors.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Black DuckA traditional Chinese dish made by braising duck meat with various spices and seasonings, resulting in a rich, savory flavor and tender texture.