Guangdong BBQ Seafood Congee (Yintai Branch)
Barbecue · ⭐ 3.6
No. 400-1 Minshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400-1 Minshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carved Lobster, Blue Dragon Clay Pot Rice Porridge, Signature Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 400-1 Minshan Road
- Popular dishes: Carved Lobster, Blue Dragon Clay Pot Rice Porridge, Signature Seafood Congee, Signature Shrimp Congee, Shrimp Congee
China trip · China travel
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Dishes
Carved LobsterA specialty dish featuring fresh lobsters marinated in a secret spice blend and cooked to perfection, with carved characters or patterns on the shell for visual appeal and unique presentation.
Blue Dragon Clay Pot Rice PorridgeA savory rice porridge featuring fresh blue dragon shrimp, slow-cooked in a clay pot with ginger and scallions for a rich, aromatic flavor.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Shrimp CongeeA rich and flavorful rice porridge made with fresh shrimp, slow-cooked to perfection for a silky texture and delicate taste.
Shrimp CongeeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, highlighting the natural sweetness of the seafood.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.