Hao Seafood
鱼鲜 · ⭐ 3.5
No. 8, Ground Floor, Dongxing Building, Kangning Road, Qishan Village, Shangdong, Dongfeng Team
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ground Floor, Dongxing Building, Kangning Road, Qishan Village, Shangdong, Dongfeng Team. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sea Scallop, and Arctic Shrimp Platter, Child's Cod Nuggets, Angus Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 8, Ground Floor, Dongxing Building, Kangning Road, Qishan Village, Shangdong, Dongfeng Team
- Popular dishes: Salmon, Sea Scallop, and Arctic Shrimp Platter, Child's Cod Nuggets, Angus Beef Rolls, Fresh Taishan Oyster in Shell, Faroe Salmon
China trip · China travel
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Dishes
Salmon, Sea Scallop, and Arctic Shrimp PlatterA platter featuring fresh salmon, sea scallops, and arctic shrimp, served raw or lightly marinated to highlight their natural flavors and tender texture, often with lemon and wasabi for a refreshing taste.
Child's Cod NuggetsFresh cod fillets marinated and deep-fried into crispy nuggets, perfect for children.
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Fresh Taishan Oyster in ShellFresh Taishan oysters served in their natural shell, offering a rich and tender texture. Perfect for steaming or grilling to highlight their oceanic freshness.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Thai Squid with Sweet Fish SauceA Thai-style dish featuring squid stir-fried in a sweet fish sauce, seasoned with chili and garlic for a balanced savory-sweet flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Fresh AbaloneFresh shellfish is a dish made primarily from fresh seafood, cleaned and then steamed, boiled in water, or stir-fried. Light seasonings like ginger slices and scallions can be added to preserve the natural flavor.
Black Pepper Grains with GrinderPremium black pepper grains with a convenient grinder for fresh grinding, enhancing the aroma and flavor of dishes like steak, grilled meats, or salads.