Tanzhu Sour Cabbage Fish (Longhu Store)
Sichuan cuisine · ⭐ 4.2
Unit 4-15, 4th Floor, Longhu Jinyi City Shopping Center, Shuanghu Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-15, 4th Floor, Longhu Jinyi City Shopping Center, Shuanghu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Signature Sour Fish, Xinjiang Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 4-15, 4th Floor, Longhu Jinyi City Shopping Center, Shuanghu Avenue
- Popular dishes: Sichuan North Cold Jelly Noodles, Signature Sour Fish, Xinjiang Tomato Fish, Boneless Chicken Feet, Crispy Century Egg
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Xinjiang Tomato FishA flavorful dish featuring fresh carp and tomatoes, slow-cooked with aromatic vegetables for a tangy, savory taste.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Crispy Century EggFried Century Egg is a dish primarily made with century eggs, typically sliced and stir-fried or pan-fried with seasonings until the surface becomes slightly charred, enhancing its flavor. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce, sugar, and sesame oil.
Heart-shaped Milk TofuHeart-shaped milk tofu is a specialty dessert made mainly from milk and soybeans. It is formed into a heart shape by solidifying a mixture of milk and soy milk, with a soft and delicate texture and a mild dairy aroma.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Chicken Shredded Buckwheat NoodlesA refreshing buckwheat noodle dish with shredded chicken, vegetables, and a savory sauce.