Tan Cha Liang Dian · Cantonese Restaurant · All-Day Tea Service (Lishui Branch)
Cantonese cuisine · ⭐ 4.2
2nd Floor, Aishang Hotel, Hesheng Junjing Bay, Nan Lishui Avenue (near Guangfo Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Aishang Hotel, Hesheng Junjing Bay, Nan Lishui Avenue (near Guangfo Expressway Exit). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tea Egg Tart, First Soy Sauce Fried Noodles, Lingnan Ginger Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Aishang Hotel, Hesheng Junjing Bay, Nan Lishui Avenue (near Guangfo Expressway Exit)
- Popular dishes: Tea Egg Tart, First Soy Sauce Fried Noodles, Lingnan Ginger Jelly, Signature Durian Pastry, Signature Black Pork Bun
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Dishes
Tea Egg TartA fusion dessert combining Chinese tea flavor with Western custard tart, featuring a crispy crust and smooth, tea-infused filling.
First Soy Sauce Fried NoodlesA Chinese stir-fried noodle dish seasoned with first-quality soy sauce, featuring eggs, greens, and scallions for a savory, aromatic flavor.
Lingnan Ginger JellyA traditional sweet dessert made from fresh ginger, glutinous rice flour, and sugar, known for its soft texture and subtle ginger flavor.
Signature Durian PastryA golden, flaky pastry filled with rich and sweet durian pulp, handcrafted for a delicate texture and intense flavor.
Signature Black Pork BunA signature bun made with black rice flour and filled with savory barbecued pork, offering a crispy crust and juicy filling.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken feet, cleaned and blanched, then seasoned with ingredients like ginger slices, green onions, and cooking wine, and steamed until tender.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish slices, slow-cooked to perfection for a smooth, flavorful dish.