Defu Nongzhuang
农家菜 · ⭐ 4.2
Xinming Village, Baitiangang, Jiangpu Subdistrict, Jiangpu Street (20 meters before the Xinming Village bus stop on China National Highway 105, heading toward Guangzhou)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinming Village, Baitiangang, Jiangpu Subdistrict, Jiangpu Street (20 meters before the Xinming Village bus stop on China National Highway 105, heading toward Guangzhou). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Hakka Stuffed Tofu, Mountain Stream Fish Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Xinming Village, Baitiangang, Jiangpu Subdistrict, Jiangpu Street (20 meters before the Xinming Village bus stop on China National Highway 105, heading toward Guangzhou)
- Popular dishes: Ximiao Rice, Hakka Stuffed Tofu, Mountain Stream Fish Fry, Stir-Fried Seasonal Vegetables, Baked Chicken
China trip · China travel
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Stream Fish FryA dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Baked ChickenBaked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Squid Stir-fried with Snow PeasA classic Chinese dish featuring tender squid and fresh snow peas stir-fried quickly for a crisp, savory flavor.
Steamed Pork Ribs in Soy SauceA savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.