Xiuhong Restaurant (Former Sangtian Road Canteen)
Home-style Chinese cuisine · ⭐ 3.6
Building 5, Xuanyu Plaza, No. 2 Zhuyi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Xuanyu Plaza, No. 2 Zhuyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Oil Bun, Stir-fried Snails, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Building 5, Xuanyu Plaza, No. 2 Zhuyi Road
- Popular dishes: Small Oil Bun, Stir-fried Snails, White-Cut Chicken, Salted Live Shrimp, Braised Mixed Fish
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Dishes
Small Oil BunA small steamed bun made with flour and filled with oil or sweet bean paste, known for its soft texture and sweet flavor.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Wild Small SeafoodFreshly caught small seafood such as shrimp, crab, and shellfish, steamed or blanched to preserve natural flavor and tenderness.
Pork Trotter and Greens SoupA nourishing soup made with pork trotters and fresh greens, simmered slowly to create a rich, savory broth.
Chicken Offal SauceA spicy stir-fry dish made with chicken offal and seasoned with fermented bean paste, chili, and garlic.