Dry Steam Beef Theme Restaurant (Shuangqiao Flagship Store)
Hot pot · ⭐ 3.7
No. 2 Huoju Road, Annex No. 63, Exit of Cheliang Impression Parking Garage, Shuangqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Huoju Road, Annex No. 63, Exit of Cheliang Impression Parking Garage, Shuangqiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pig's Trotter Dish, Dry-Steamed Beef, Clear Water Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 2 Huoju Road, Annex No. 63, Exit of Cheliang Impression Parking Garage, Shuangqiao
- Popular dishes: Pig's Trotter Dish, Dry-Steamed Beef, Clear Water Steak, Steak, Premium Pork Belly
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Dishes
Pig's Trotter DishA dish made from pig's trotters, slow-cooked with seasonings to achieve a tender and gelatinous texture.
Dry-Steamed BeefA Chinese dish featuring beef steamed without added liquid, seasoned with spices and herbs for a rich, aromatic flavor.
Clear Water SteakA dish featuring fresh beef steak boiled in clear water, preserving its natural flavor and tenderness without heavy seasoning.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.