Yakitori no Tobi (Wenjiang University Town Branch)
日料 · ⭐ 4.7
No. 4 Liu'nan 6th Road (410 meters on foot from Exit C of Yangliuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Liu'nan 6th Road (410 meters on foot from Exit C of Yangliuhe Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Skewers, Scallion Chicken, Grilled Chicken Offal Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.7
- Address: No. 4 Liu'nan 6th Road (410 meters on foot from Exit C of Yangliuhe Metro Station)
- Popular dishes: Scallion Beef Skewers, Scallion Chicken, Grilled Chicken Offal Skewers, Lychee Pork, Mushroom Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Beef SkewersPork skewers with Beijing green onions are made by alternating pieces of pork and green onion segments on bamboo sticks, marinated with soy sauce, cooking wine, and ginger, then grilled until the surface is slightly charred and the meat is fully cooked.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Grilled Chicken Offal SkewersYakitori chiku deng is a Japanese dish made by grilling chicken liver on bamboo skewers over charcoal. Main ingredients are chicken liver and skewers; after cleaning, the liver is threaded, brushed with sauce, and grilled until slightly charred outside and fully cooked inside.
Lychee PorkA Chinese dish featuring braised pork belly with sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Chicken SkewersA dish made by grilling skewered chicken, shrimp, and vegetables, often served with a special sauce for a savory flavor.