Tianren Shanshui · Olive Southeast Asian Cuisine
Southeast Asian cuisine · ⭐ 4.5
Xigu Campground, Tianren Shanshui Resort, No. 666, Shangqingyou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xigu Campground, Tianren Shanshui Resort, No. 666, Shangqingyou Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Curry King Crab, Thai Dessert Platter, Thai Spicy Sour Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Xigu Campground, Tianren Shanshui Resort, No. 666, Shangqingyou Street
- Popular dishes: Ancient-style Curry King Crab, Thai Dessert Platter, Thai Spicy Sour Chicken Feet, Thai Royal Winter Melon Soup, Charcoal-grilled Pork Neck Meat
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Dishes
Ancient-style Curry King CrabFresh crab is stir-fried with traditional curry sauce and simmered with coconut milk, onions, and tomatoes for a rich, savory flavor.
Thai Dessert PlatterA selection of traditional Thai desserts including coconut rice pudding, mango sticky rice, and banana fritters, served with sweetened coconut milk and fresh tropical fruits.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features boneless chicken feet marinated in a tangy blend of fish sauce, lime juice, chili, garlic, and lemongrass for a refreshing and zesty bite.
Thai Royal Winter Melon SoupA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, shrimp, mushrooms, and coconut milk.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Pattaya Lemongrass ChickenGrilled chicken marinated in lemongrass, fish sauce, and Thai herbs, delivering a fragrant and tangy flavor.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Green Curry PrawnsFresh prawns cooked in a fragrant green curry sauce with coconut milk and herbs, delivering a spicy and aromatic flavor.
Malazhan Stir-Fried Mixed VegetablesA stir-fried vegetable dish featuring Malazhan, a fermented chili paste, combined with assorted vegetables like bell peppers and carrots for a spicy and aromatic flavor.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.