No. 79 Fishing Port Seafood Restaurant (Dapeng Jiaochangwei Branch)
Cantonese cuisine · ⭐ 4.3
No. 1, Jiao Si Xi 5th Lane, Pengcheng Community, Dapeng Subdistrict (near Dapeng Ancient City and Jiaochangwei Unmanned Beach)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jiao Si Xi 5th Lane, Pengcheng Community, Dapeng Subdistrict (near Dapeng Ancient City and Jiaochangwei Unmanned Beach). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake, Stir-Fried Sea Crab with Ginger and Scallion, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1, Jiao Si Xi 5th Lane, Pengcheng Community, Dapeng Subdistrict (near Dapeng Ancient City and Jiaochangwei Unmanned Beach)
- Popular dishes: Squid Cake, Stir-Fried Sea Crab with Ginger and Scallion, Salted Pepper Prawn, Clam, Bok Choy, and Tofu Soup, Steamed Live Sea Shrimp
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried Sea Crab with Ginger and ScallionA dish of fresh sea crab stir-fried with ginger and scallions, featuring tender crab meat and aromatic flavors.
Salted Pepper PrawnA dish of fresh prawns fried until crispy and seasoned with salt, pepper, and aromatics for a savory, crunchy texture.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Steamed Live Sea ShrimpA Cantonese dish featuring fresh live sea shrimp gently steamed to preserve their natural flavor and tenderness.
Salt-Baked Fresh Flower SnailFresh flower snails are seasoned with salt and spices, then baked to perfection—delicate, savory, and full of oceanic flavor.
Steamed Scallop with Rice NoodlesFresh scallops steamed with rice noodles, resulting in a tender and flavorful dish where the noodles absorb the rich seafood essence.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Litchi Wood Roast ChickenFresh chicken marinated and slow-roasted over litchi wood charcoal, resulting in tender and juicy meat with rich aroma.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。- Steamed Abalone with GarlicFresh abalone steamed with garlic, tender and flavorful.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with tender sea urchin and golden rice grains, seasoned with eggs and a touch of soy sauce for a rich, savory flavor.