Xia Cun Yong Shu Da Pai Bang · Seafood · Sand Pot Rice · Chao Shan Raw Marinated Food · Cantonese Cuisine (Xia Cun...)
鱼鲜 · ⭐ 3.9
Room 101, No. 27, Zhen Bei North Road, Xia Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 27, Zhen Bei North Road, Xia Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Steamed Fresh Squid, Steamed Oysters with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 101, No. 27, Zhen Bei North Road, Xia Village
- Popular dishes: Dry-Fried Beef Rice Noodles, Steamed Fresh Squid, Steamed Oysters with Garlic, Shrimp Porridge, Shrimp Cake
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Steamed Oysters with GarlicSteamed oysters with garlic is a dish made from fresh oysters, seasoned with minced garlic and ginger, then steamed. Cleaned oysters are arranged in a dish, topped with garlic and seasonings, then steamed until done.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Blood ClamBlood clam is a dish made primarily from fresh clams. After washing, clams are boiled in water until they open, then their meat and juices are saved. Some recipes add ginger slices, scallions, or mix with garlic, soy sauce, and sesame oil. It can also be stir-fried or used in soups.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate Squid RingsA dish made with fresh squid rings stir-fried on a hot iron plate with vegetables like onions and bell peppers, resulting in a tender and flavorful meal.