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Peach Creek Restaurant

Home-style Chinese cuisine · ⭐ 4.1

West Gate, Landing Guanhuyuan

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Guilu Fish Ball Pancake Pot

  Fresh Guilu fish balls are paired with handmade pancakes and simmered in a pot. The fish balls are tender and chewy, while the pancakes absorb the rich broth, creating a comforting and flavorful dish.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Taoxi Clay Pot Soup

  A traditional Chinese soup made by slow-cooking premium meats and medicinal herbs in a clay pot, known for its rich flavor and nourishing properties.
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  Stewed Baby Greens Soup

  A comforting soup made with soft tofu, baby bok choy, and eggs, gently simmered in clear broth for a delicate and nourishing dish.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Stuffed Tofu with Pork

  A traditional Chinese dish made by stuffing tofu with seasoned pork, then steamed until tender and flavorful.
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  Black Pork Braised Tofu Skin

  Black pork and tofu skin are slowly braised together, resulting in tender meat and flavorful, soaked tofu skin.

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