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Ben Luobo LiuYang Restaurant (Wuhan Jianghan Road Makemao Branch)

Hunan cuisine · ⭐ 4.1

No. 206, Jianghan Road, Dazhi Subdistrict, Century Building M-A0401

Dishes

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  Steamed Taro with Chopped Chili

  A dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
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  Stir-fried Freshwater Shrimp

  A dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
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  Saucy Stir-Fried Beef with Green Peppers

  A stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-Fried Pork with Crushed Red Peppers

  Stir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
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  Braised Fish Head with Perilla

  A dish featuring fish head braised with perilla leaves, resulting in a fragrant and tender texture.
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  Sour Radish Stir-fried Duck Bits

  A Chinese home-style dish made with sour radish and diced duck meat, stir-fried to a flavorful, tangy finish.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Radish Stir-Fried Beef Tripe Strips

  Sour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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