Baidete Western-style Restaurant
Cantonese cuisine · ⭐ 3.7
Room 701, Building G2, Wanli Auto Parts City, No. 298 Wangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 701, Building G2, Wanli Auto Parts City, No. 298 Wangzhou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Kidney Rice, Char Siu Roast Chicken Rice, Char Siu and White-Cut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 701, Building G2, Wanli Auto Parts City, No. 298 Wangzhou Road
- Popular dishes: Braised Duck Kidney Rice, Char Siu Roast Chicken Rice, Char Siu and White-Cut Chicken Rice, Char Siu Pork and Braised Pork Rice, Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck Kidney RiceBraised duck kidney rice features tender, flavorful duck kidneys in a rich sauce served over steamed rice.
Char Siu Roast Chicken RiceA classic Cantonese dish featuring tender roast chicken and sweet, savory char siu served over steamed rice.
Char Siu and White-Cut Chicken RiceA dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
Char Siu Pork and Braised Pork RiceA Hong Kong-style dish featuring sweet-savory char siu pork and tender braised pork served over rice, offering a rich and satisfying flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roast Duck and Chicken RiceA savory dish featuring roast duck and chicken cooked in duck fat, served over rice for a rich, aromatic flavor.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.