Century Pig's Intestine Chicken (Xitou Branch)
Hot pot · ⭐ 3.5
Fengming Science and Technology Park (100 meters east of Nanxi Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengming Science and Technology Park (100 meters east of Nanxi Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Taro, Chopped Chili Fish Head, Coconut Pig's Trotter Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Fengming Science and Technology Park (100 meters east of Nanxi Road)
- Popular dishes: Chopped Chili Taro, Chopped Chili Fish Head, Coconut Pig's Trotter Chicken Soup, Coconut Chicken and Pig's Trotter Soup, Fried Steamed Bun
China trip · China travel
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Dishes
Chopped Chili TaroA dish made with taro steamed with chopped chili, garlic, and seasonings, offering a spicy and tender flavor.
Chopped Chili Fish HeadA spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic, typical of Hunan cuisine.
Coconut Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter and whole coconut, simmered with chicken for a rich, savory flavor.
Coconut Chicken and Pig's Trotter SoupA Cantonese soup made with pig's trotters and chicken, simmered in coconut milk for a rich, savory flavor.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Braised Pigeon Rice in Clay PotBraised pigeon rice cooked in a clay pot, featuring tender pigeon meat and fragrant rice infused with savory broth.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
High Mountain Lamb RollsFresh mountain lamb is sliced, marinated, and rolled before steaming or quick stir-frying for a tender, aromatic dish.
Fresh Pork MeatballsFresh pork meatballs are made by mixing minced fresh pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and cooking by boiling or steaming for a tender, flavorful dish.