Ri Ri Wang Hot Pot City (Wuzhong Road Store)
Hot pot · ⭐ 4.2
No. 828 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 828 Wuzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Australian Crispy Fish Balls, Signature Bone Pot, Signature Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 828 Wuzhong Road
- Popular dishes: Handmade Australian Crispy Fish Balls, Signature Bone Pot, Signature Freshly Sliced Wagyu Sirloin, Beef Tripe, Lamb Meat
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Dishes
Handmade Australian Crispy Fish BallsFresh fish meat is hand-pounded into balls, coated with crispy batter and deep-fried to golden perfection, offering a tender interior and crunchy exterior.
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Signature Freshly Sliced Wagyu SirloinSignature fresh-cut wagyu beef from the tenderloin, hand-cut and quickly cooked. Main ingredient is fresh beef, stir-fried or涮煮 with basic seasonings to maintain tenderness.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
Delicious Shrimp DumplingsDelicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Large Beef SlicesA dish made with large slices of high-quality beef, quickly cooked by boiling or stir-frying, resulting in tender and flavorful meat often served with vegetables or sauce.
Fatty LambFatty lamb is made from premium lamb leg meat, marinated and slowly stewed to achieve tender, rich, and flavorful results.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.