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Chenguang Main Food Kitchen

小吃快餐 · ⭐ 3.6

No. 1-33, Shuangyu Road

Dishes

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  Curry Ham Pie

  A curry ham pie is a饼 made primarily with ham and seasoned with curry powder or paste. The ham is minced and mixed with curry spices, then combined with flour and water to form a batter, which is fried or baked until golden brown for a crispy exterior and tender interior.
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  Mixed Grain Steamed Bun

  Cornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and celery, seasoned with salt, soy sauce, and ginger, wrapped in flour dough and steamed or pan-fried.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Freshly Grilled Flaky Flatbread

  Freshly cooked leavened layered flatbread made from flour, fermented dough rolled thin and layered before pan-frying until golden brown for a flaky, crispy texture.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
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  Carrot Bun

  Carrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Eggplant and Green Pepper Dumplings

  Eggplant and green pepper buns made with diced eggplant and chopped green pepper mixed with seasonings, wrapped in fermented dough and steamed.
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  Xue LI Hong Cai Tuan Zi

  Xue Li Hong Cai Tuanzi is a dumpling made primarily from pickled mustard greens, mixed with cornmeal or glutinous rice flour. The filling combines chopped Xue Li Hong, minced pork, scallions, ginger, and seasonings, then steamed after being wrapped in dough.

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