Tan Huo Dao Dao · Barbecue (Run Ze Yuan Branch)
Barbecue · ⭐ 4.6
Shop No. 2, East End, Ground Floor, Building A20, Runzeyuan Residential Community, Xianjiahu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, East End, Ground Floor, Building A20, Runzeyuan Residential Community, Xianjiahu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers That Seem to Jump, Wrapped Pork Belly, Left-Handed Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: Shop No. 2, East End, Ground Floor, Building A20, Runzeyuan Residential Community, Xianjiahu Subdistrict
- Popular dishes: Beef Skewers That Seem to Jump, Wrapped Pork Belly, Left-Handed Shrimp Tails, Money Grab Chicken Feet, Braised Pork Ribs with Garlic
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Dishes
Beef Skewers That Seem to JumpGrilled beef skewers with a lively texture and rich flavor, marinated and cooked over charcoal for a delicious bite.
Wrapped Pork BellyPork belly wrapped in lotus leaves and steamed, resulting in tender, flavorful meat infused with the leaf's aroma.
Left-Handed Shrimp TailsA spicy stir-fried dish featuring fresh shrimp tails seasoned with a secret blend of spices and chili, delivering a bold, numbingly delicious flavor.
Money Grab Chicken FeetA spicy Sichuan-style dish made with chicken feet, marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its chewy texture and numbing-spicy flavor.
Braised Pork Ribs with GarlicA dish of pork ribs wrapped in garlic cloves and steamed, resulting in tender meat and rich garlic flavor.
Charcoal-Grilled Large Chicken LegA large chicken leg marinated and slowly grilled over charcoal, resulting in a crispy exterior and tender, smoky-flavored meat.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Sweet BreadA sweet bread made with flour, sugar, milk, eggs, and butter, baked to a soft and delicious finish.
Golden Crispy Tiger PrawnsFresh tiger prawns are marinated, coated with a thin layer of starch, and deep-fried until golden and crispy. The dish features bright color, crispy exterior, and tender, sweet shrimp meat.
Golden Fish Roe and Fish Bladder Stir-fryA dish made with fish bladder and fish roe, stir-fried with vegetables for a rich, golden flavor.
Chicken with Red and Green PeppersA stir-fried dish featuring chicken and red and green peppers, known for its fresh taste and vibrant colors.