Shuyang Local Cuisine (Xingfu Street)
农家菜 · ⭐ 3.7
No. 134-7 Xingfu Street, Shihu Xincun
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134-7 Xingfu Street, Shihu Xincun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Stir-fried with Sa Zi, Mixed Stew, Fish Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 134-7 Xingfu Street, Shihu Xincun
- Popular dishes: Loofah Stir-fried with Sa Zi, Mixed Stew, Fish Potstickers, Chicken Stewed with Green Beans, Bell Pepper and Small Fish Wrapped in Pancake
China trip · China travel
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Dishes
Loofah Stir-fried with Sa ZiA traditional dish from Northern Jiangsu, featuring tender loofah stir-fried with crispy sa zi (a fried dough snack), resulting in a savory and satisfying flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Chicken Stewed with Green BeansA classic Northeast Chinese dish made by slow-cooking chicken and green beans with aromatics until tender and flavorful.
Bell Pepper and Small Fish Wrapped in PancakeA Chinese snack featuring tender small fish and green bell peppers wrapped in a crispy pancake, offering a savory and spicy flavor.
Beef and Napa Cabbage Stewed with VermicelliA classic Chinese home-style dish made with beef, napa cabbage, and vermicelli, slowly stewed until tender and flavorful.
Special Cold DishA specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
Stir-fried Pig Liver with Green PepperA classic Chinese home-style dish featuring tender pig liver and crisp green peppers stir-fried quickly for a savory, satisfying meal.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.