Jianshui Old Duck Brother Fresh Brine (Chenggong Dou Nan Flower Market Branch)
小吃快餐 · ⭐ 3.6
Booth 3-1-3-7, Hall 3, International Flower Industry Park, Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth 3-1-3-7, Hall 3, International Flower Industry Park, Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Handmade Konjac, Handmade Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Booth 3-1-3-7, Hall 3, International Flower Industry Park, Residents' Committee
- Popular dishes: Potato, Handmade Konjac, Handmade Konjac, Crispy Vegetarian Family Feast, Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade KonjacA healthy dish made from konjac, hand-cut and stir-fried with vegetables or meat, offering a crisp texture and low-calorie nutrition.
Handmade KonjacHandmade konjac is made primarily from konjac powder, processed through boiling, solidification, and cutting. It has a smooth, elastic texture with no distinct flavor, suitable for pairing with various seasonings.
Crispy Vegetarian Family FeastCrispy Vegetarian Family Feast includes various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, briefly blanched or stir-fried to retain their original flavor and crisp texture.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.