Fish Village Sentiment Fish Restaurant (Jinghu Branch)
Hot pot · ⭐ 3.7
No. 14–37, Jinghu Avenue, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14–37, Jinghu Avenue, Xinya Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Popular Salt and Pepper Fish Bones, Baked Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 14–37, Jinghu Avenue, Xinya Street
- Popular dishes: Zhongshan Crisp Carp, Popular Salt and Pepper Fish Bones, Baked Fish Bones, Stewed Fish Bones in Clay Pot, Rice Soup Hot Pot
China trip · China travel
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Popular Salt and Pepper Fish BonesPopular salt and pepper fish bones is a Chinese snack made with fish bones and seasoned with salt and pepper. The fish bones are deep-fried until crispy, then mixed with salt and pepper powder for a crunchy and slightly spicy flavor.
Baked Fish BonesA dish made by baking fish bones after marinating them, often with garlic, chili, and spices, resulting in a savory and crispy texture.
Stewed Fish Bones in Clay PotA dish made by stewing fish bones with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
Rice Soup Hot PotA hot pot dish made with rice soup as the base, simmered with various ingredients like meat, seafood, and vegetables for a mild and savory flavor.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.