Sister Home-style Cuisine (Xinshenfeng Jinniuzuo Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 273 Zhaojiasi Road (90 meters on foot from Exit A of Dafeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Zhaojiasi Road (90 meters on foot from Exit A of Dafeng Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Stir-fried Pork with Fried Rice, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 273 Zhaojiasi Road (90 meters on foot from Exit A of Dafeng Metro Station)
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Stir-fried Pork with Fried Rice, Tofu and Vegetable Soup, Spicy Green Pepper Stir-fry with Pork, Dry-Fried Intestines
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy Green Pepper Stir-fry with PorkA classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned pork intestines until dry and crispy, seasoned with chili, garlic, and fermented bean paste.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Bean Sprout Stir-Fry with Shredded PorkA classic Chinese home-style dish made by stir-frying fresh bean sprouts with shredded pork, seasoned with garlic and ginger for a savory, crisp texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.