Song Lao Chu · Elegant Taste Stew Pot
小吃快餐 · ⭐ 3.8
No. 108-118, Zhushanhu Avenue (next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-118, Zhushanhu Avenue (next to Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Pressure Pot Steamed Pork with Rice Flour, Large Plate Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108-118, Zhushanhu Avenue (next to Bank of China)
- Popular dishes: Homestyle Stir-Fried Pork, Pressure Pot Steamed Pork with Rice Flour, Large Plate Green Beans, Small Fish and Shrimp, Braised Pork Ribs with Chinese Yam in Clay Pot
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pressure Pot Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
Large Plate Green BeansA classic Chinese dish featuring fresh green beans stir-fried with garlic and chili, served in a large bowl for a hearty, savory flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Braised Pork Ribs with Chinese Yam in Clay PotA hearty dish made by slow-cooking Chinese yam and cured pork ribs in a clay pot, resulting in a rich, savory broth and tender ingredients.
Enshi Cured Pork Trotter Hot PotA traditional hot pot dish from Enshi featuring cured pork trotters, potatoes, and cabbage, slow-cooked in a clay pot for rich flavor.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for rich flavor and health benefits.
Preserved Meat and Garlic Stir-fried Tofu NoodlesA stir-fry dish made with preserved meats, garlic, and thin tofu noodles, offering a savory and slightly spicy flavor.
Spicy and Sour Squid FlowersA dish made with squid cut into flower shapes, stir-fried quickly with chili and vinegar for a crisp texture and tangy-spicy flavor.
Fish-flavored Sauce with Crispy Rice NoodlesA crispy rice noodle dish flavored with a tangy, sweet and spicy fish-flavored sauce, typical of Sichuan cuisine.