Fan's Dry Noodles with Beef (Niuwangmiao Branch)
小吃面食 · ⭐ 3.7
100 meters north of the intersection of East Section 4, 1st Ring Road and Jindong Road, East Street, on the east side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of East Section 4, 1st Ring Road and Jindong Road, East Street, on the east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Noodles, Dry-Boiled Beef Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: 100 meters north of the intersection of East Section 4, 1st Ring Road and Jindong Road, East Street, on the east side of the road
- Popular dishes: Homestyle Noodles, Dry-Boiled Beef Noodles, Sichuan-style Pepper Chicken Offal Noodles, Kimchi, Kelp Duck Soup
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Dishes
Homestyle NoodlesHome-style noodles are a Chinese dish made with noodles and ingredients like vegetables, meat, or eggs. Cook noodles, stir-fry葱姜蒜 with oil, add main ingredients, seasonings, and a little water, then pour over noodles and mix well.
Dry-Boiled Beef NoodlesDry-boiled beef noodles feature tender beef and chewy noodles tossed in a savory sauce, served without broth for rich flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Green Bean NoodlesA traditional Chinese dish made with fermented green beans and noodles, seasoned with garlic and chili oil for a tangy, spicy flavor.
Medicated Pork Trotter StewPork trotters are slowly stewed with medicinal herbs like astragalus, angelica, and goji berries to create a nourishing and flavorful dish.
Soy-Infused Cold-Soaked EggA chilled egg dish marinated in soy sauce and seasonings for a rich, savory flavor.