Gao Shun Fire Pit
小吃快餐 · ⭐ 3.8
No. C12, Xu Long Jin Yang Food Street, Xi Zhai South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C12, Xu Long Jin Yang Food Street, Xi Zhai South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Vermicelli, Anjing North Sea Fish Strips, Anjing Sweet Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. C12, Xu Long Jin Yang Food Street, Xi Zhai South Street
- Popular dishes: Potato Vermicelli, Anjing North Sea Fish Strips, Anjing Sweet Pork Strips, Anjing Mini Dough Sticks, Fish Stick with Fish Roe Stir-fry
China trip · China travel
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Dishes
Potato VermicelliA Chinese home-style dish made from mashed potatoes shaped into thin noodles, often stir-fried with meat or vegetables for a savory flavor.
Anjing North Sea Fish StripsAnjing North Sea Shark Fillet Strips, made from fresh North Sea shark meat, coated with crispy breadcrumbs and golden brown. Through professional cooking techniques, the fish meat is tender and juicy, perfectly blending with the crunchy outer layer to deliver a rich, layered taste experience.
Anjing Sweet Pork StripsA pre-made food made from pork, starch, and seasonings, steamed or fried for a soft, slightly sweet and mildly spicy taste.
Anjing Mini Dough SticksAnjing Mini Dough Sticks are a frozen quick-fried snack made from flour, water, and oil, offering a crispy exterior and soft interior—ideal for breakfast or as a snack.
Fish Stick with Fish Roe Stir-fryA dish made by stir-frying fish sticks with fish roe and seasonings, resulting in a tender and flavorful bite.
Modern Can FantaA creative dish inspired by Fanta soda, blending fruits, yogurt, and ice cream into a chilled glass jar with fresh fruit toppings and mint garnish.
Water Buffalo Tripe Layered DishA Sichuan dish made from water buffalo tripe, sliced and stir-fried with spicy seasoning for a crisp texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu Skin Rolls with Water BambooA dish of tofu skin wrapped around fresh water bamboo, steamed or blanched and served with a light sauce, offering a delicate and refreshing taste.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.