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Nanjing Youbian Wang (Ye Weiyang Store)

Barbecue · ⭐ 4.3

40 meters northeast of Wen'guang Road Yeweiyang Sports Block, Mao Pipi Spicy Hot Pot

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Raw Lamb Kidney

  Offal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Milk Bread

  A soft and fluffy bread made with milk, eggs, and butter, perfect for breakfast or tea time.
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  Couple Baby Gourd

  Couple Baby Gourd is a dish made primarily with small pumpkins, steamed or stir-fried. The texture is soft and the taste is mild, suitable for pairing with other dishes.
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  Signature Thick Fried Pork Rind

  Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Pine Needle Squab

  Pine Needle Squab is a Chinese dish made with tender squab and pine needles as natural flavoring. The meat is juicy and tender, complemented by the fragrant aroma of pine needles.
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  Pine Needle Oil Edge

  Pine needle oil edge is a dish made mainly with pine needles and edible oil, processed through special techniques. It has a unique texture, with the fragrance of pine needles and the richness of oil.
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  Hailar Boneless Lamb Rack

  Hailar boneless lamb rack features tender, marinated lamb ribs grilled over charcoal for a rich, savory flavor.
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  Hailar Special Lamb Hot Pot

  Hailar special lamb hot pot is made with fresh lamb, vegetables, seasonings, and broth. The lamb is tender, and the soup is rich and flavorful.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Golden Crispy Potato

  A Chinese home-style dish made with potatoes fried until golden and crispy on the outside, soft inside.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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