Yuelai Chicken Feather Pot Cuisine
Sichuan cuisine · ⭐ 3.5
Phase II, Jinwan Meihu, Jiujiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Jinwan Meihu, Jiujiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Beef Geggé, Spicy Cold-Fried Tofu Cubes, Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Phase II, Jinwan Meihu, Jiujiang Street
- Popular dishes: Wanzhou Beef Geggé, Spicy Cold-Fried Tofu Cubes, Potato Slices, Fried Crispy Peanuts, Tomato and Egg Soup
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Dishes
Wanzhou Beef GeggéA signature dish from Wanzhou, Chongqing, made by steaming sliced beef with potatoes and beans in layers, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Cold-Fried Tofu CubesA spicy Sichuan snack made by stir-frying marinated tofu cubes with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised Beef with Bamboo Shoots in Clay PotA traditional Chinese dish featuring tender beef and fresh bamboo shoots slowly simmered in a clay pot, resulting in a rich, savory flavor.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.