Zhi Wei Grilled Fish (Guangfu Bridge Branch)
Sichuan cuisine · ⭐ 4.3
No. 6, Guangfuqiao North Street, Annex 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Guangfuqiao North Street, Annex 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Rabbit Stomach with Duck Tongue, Beer Rabbit, Bacon Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 6, Guangfuqiao North Street, Annex 8
- Popular dishes: Braised Rabbit Stomach with Duck Tongue, Beer Rabbit, Bacon Fries, Signature Spicy Grilled Fish, Riverbank Grilled Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Rabbit Stomach with Duck TongueA delicacy featuring rabbit stomach and duck tongue stir-fried quickly in a hot wok, seasoned with garlic, ginger, and soy sauce for a savory, tender bite.
Beer RabbitA Chinese dish made with rabbit meat stewed in beer, resulting in tender and flavorful meat infused with the aroma of beer.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Riverbank Grilled ShrimpFresh river shrimp marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
Thai Fragrant ChickenA flavorful Thai dish made with chicken simmered in a fragrant blend of coconut milk and spices.
Plum WineA traditional Chinese alcoholic beverage made from plums, rice wine, and sugar, offering a sweet and sour flavor profile.
Fragrant Double CrispA Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and rich flavor.
Fragrant Spare RibsA Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.
Fragrant Squid RingsA dish made with fresh squid rings stir-fried with garlic, ginger, and chili, delivering a savory and aromatic flavor.