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Encounter Mom's Hot Braised Duck Products (Santaojie Branch)

小吃快餐 · ⭐ 3.8

No. 8, Lane 304 Qingnian Avenue, Door 1

Dishes

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  Hot Braised Duck Neck with Spicy Oil Drizzle

  Hot Braised Duck Neck with Spicy Oil Drizzle is a dish primarily made with duck necks. The main preparation involves cleaning the duck necks and then braising them for an extended period in a master stock simmered with various spices (such as star anise, cinnamon, Sichuan peppercorns, dried chilies) and seasonings (like soy sauce and cooking wine) until they are fully flavored and tender. After removal, a spicy oil mixture made from hot braising liquid combined with sizzling chili oil and Sichuan peppercorn oil is drizzled over the duck necks. The finished dish has a bright red color, combining the rich taste of braising with the intense aroma of the spicy oil, offering a tender yet chewy texture.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Iron Plate Duck Offal Fried Rice

  A flavorful dish made by stir-frying duck offal and rice on a hot iron plate, seasoned with garlic, ginger, and soy sauce for a savory taste.
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  Iron Plate Duck Tripe Fried Rice

  A savory dish featuring duck tripe stir-fried with rice and vegetables on a hot iron plate, delivering rich flavor and tender texture.
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  Pan-fried Duck Gizzard Fried Rice

  A savory dish made by stir-frying duck gizzards with rice and vegetables on a hot iron plate, resulting in a flavorful and satisfying meal.
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  Bamboo Shoot Leaves

  Bamboo shoot leaves are a nutritious and crisp vegetable dish, typically stir-fried quickly with garlic for a light, savory flavor.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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