Bai Zhu Qian Wei Mala Tang (He Xing Yi Jia Dian)
小吃快餐 · ⭐ 3.6
Unit C16, Level 1, No. 16 Xibahe Xili, near Building 16, Xibahe South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C16, Level 1, No. 16 Xibahe Xili, near Building 16, Xibahe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Braised chicken necks, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit C16, Level 1, No. 16 Xibahe Xili, near Building 16, Xibahe South Road
- Popular dishes: Kiss Sausage, Braised chicken necks, Hot Pot Noodles, Beef Meatballs, White Jade Duck Blood
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Braised chicken necksBraised chicken necks are made by blanching chicken necks and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
White Jade Duck BloodWhite Jade Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried or simmered with葱姜蒜 and sometimes vegetables or tofu. The key is to maintain its tender, jade-like texture.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Sesame Oil GarlicA cold dish made primarily with garlic, where fresh garlic is peeled, sliced or crushed, then mixed with sesame oil. No heating is involved in preparation to preserve the original flavor and aroma of the garlic.