Xun Gan Ji (Kushi Science & Tech Center Branch)
地方菜 · ⭐ 4.8
Room 107, Kushi Science & Innovation Center, No. 4006 Wuhexin Avenue, Gangtou Community, Xinweizai, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Kushi Science & Innovation Center, No. 4006 Wuhexin Avenue, Gangtou Community, Xinweizai, Bantian Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan'an Reservoir Fish Head, Jiujiang Soybean Vermicelli Fish Head, Jinggangshan Wild Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Room 107, Kushi Science & Innovation Center, No. 4006 Wuhexin Avenue, Gangtou Community, Xinweizai, Bantian Subdistrict
- Popular dishes: Wan'an Reservoir Fish Head, Jiujiang Soybean Vermicelli Fish Head, Jinggangshan Wild Turtle Dish, Nanchang Fried Rice Noodles, Nanchang Braised Chicken Feet
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Dishes
Wan'an Reservoir Fish HeadFresh fish head from Wan'an Reservoir, gently stewed with ginger, scallion, and garlic, resulting in tender meat and a creamy white broth.
Jiujiang Soybean Vermicelli Fish HeadFresh fish head is stewed with soybean vermicelli and seasonings. The fish head is tender, the vermicelli absorbs rich flavor, and the broth is savory and full-bodied.
Jinggangshan Wild Turtle DishA dish made from wild turtles sourced from Jinggangshan, slow-cooked with ham and chicken for a rich, tender flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Braised Chicken FeetA Jiangxi specialty dish made by braising chicken feet in a savory sauce with soy sauce, sugar, and spices.
Yugan Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork with Yugan chili peppers, known for its spicy and savory flavor.
Xiang-Gan Bandit Pig LiverA spicy stir-fried dish made with pig liver and chili, garlic, and ginger, typical of Hunan and Jiangxi cuisine.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Gan Nan Hakka Braised PorkA traditional Hakka dish from Gannan, made with pork belly slow-cooked in soy sauce and sugar until tender and flavorful.- Bamboo Shoot and Taro PureeA dish made from fresh greens and mashed taro, blended together for a smooth, delicate flavor.