Huxiang Rice Hall (Zhongke Road Store)
Sichuan cuisine · ⭐ 2.9
No. 2615 Zhongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2615 Zhongke Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Green Pepper Pork Stir-fry, Spicy Cauliflower in Hot Pot, Huaiyang Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 2.9
- Address: No. 2615 Zhongke Road
- Popular dishes: Spicy Green Pepper Pork Stir-fry, Spicy Cauliflower in Hot Pot, Huaiyang Stir-Fry, Special Stir-Fried Noodles, Braised Chicken Thighs
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Dishes
Spicy Green Pepper Pork Stir-fryA classic Sichuan dish featuring tender pork strips stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Stir-fried Pig Liver with Garlic ShootsA classic Chinese home-style dish featuring tender pig liver and fragrant garlic shoots, stir-fried quickly to preserve texture and flavor.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Garlic Stalk with Pork RibsA Chinese dish featuring pork ribs and garlic stalks, stir-fried to perfection with savory seasonings.
Spicy Egg with ChiliA stir-fried dish of eggs and chili peppers, known for its spicy and savory flavor.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying eggs with fresh leeks, resulting in a savory and tender texture.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.