Da Bo Liu Chongqing Noodles (Jiubao Store)
小吃快餐 · ⭐ 3.9
Quanguan Company, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Quanguan Company, Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Signature Dry-Seasoned Pea and Pork Noodles, Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Quanguan Company, Jiubao Subdistrict
- Popular dishes: Braised Tofu Skin, Signature Dry-Seasoned Pea and Pork Noodles, Stewed Beef, Pork Lard Fried Egg, Vegetarian Rice Noodles
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Dishes
Braised Tofu SkinA dish made by braising soft tofu skin in a savory sauce, resulting in a tender and flavorful texture.
Signature Dry-Seasoned Pea and Pork NoodlesHand-pulled noodles topped with a savory dry-seasoned pea and pork sauce, offering rich flavor and satisfying texture.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Pork Lard Fried EggA traditional Chinese home-style dish made by frying eggs in pork lard, resulting in a rich, savory flavor and golden texture.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Soft Mashed Pea NoodlesA Chinese home-style dish made with mashed peas and noodles, offering a smooth, delicate texture and subtle pea flavor.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Fresh Chili Beef Noodles with SauceFresh chili beef noodles with sauce features tender beef and fresh chilies in a savory sauce, tossed with chewy noodles for a bold, spicy flavor.