Man Ling Porridge Shop (Wanke Li Branch)
小吃快餐 · ⭐ 3.5
No. 59, Jiangyan Road, Unit 61
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Jiangyan Road, Unit 61. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Millet Cake, Millet and Pumpkin Porridge, Bamboo Shoot and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 59, Jiangyan Road, Unit 61
- Popular dishes: Milk-flavored Millet Cake, Millet and Pumpkin Porridge, Bamboo Shoot and Greens Porridge, Bamboo Shoot and Chicken Porridge, Goji Leaf and Pig Liver Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk-flavored Millet CakeMillet cake with milk flavor is made from millet flour, milk, and eggs, steamed to create a soft and delicate texture.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Bamboo Shoot and Chicken PorridgeMountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
Goji Leaf and Pig Liver PorridgeA nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Lean Pork and Greens PorridgeA comforting porridge made with lean pork and fresh greens, simmered slowly for a smooth, nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Peanut and Pork Rib PorridgeA comforting porridge made with pork ribs and peanuts, slow-cooked to a rich, creamy consistency.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.