Xiang Gao Ji Seafood Restaurant (Yueliangdao Tianjie Branch)
鱼鲜 · ⭐ 4.5
Dao Tian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Dao Tian Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Prawn, Salted Pepper Baby Shrimp Mushrooms, Salted Shrimp and Mushroom King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.5
- Address: Dao Tian Street
- Popular dishes: Salted Pepper Prawn, Salted Pepper Baby Shrimp Mushrooms, Salted Shrimp and Mushroom King, Steamed Sea Bream, Steamed Grouper
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Dishes
Salted Pepper PrawnA Chinese dish featuring fresh large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Salted Pepper Baby Shrimp MushroomsA dish made with baby shrimp mushrooms stir-fried in salt and pepper, offering a savory, slightly spicy flavor.
Salted Shrimp and Mushroom KingFresh large shrimp and tender mushrooms are deep-fried until crispy, then seasoned with a special salt-and-pepper blend for a savory, crunchy dish.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Mustard SquidFresh squid is quickly blanched and mixed with mustard sauce, garlic, and coriander for a crisp, savory dish with a sharp mustard kick.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.