Waga Gang Hot Pot
Hot pot · ⭐ 4.8
No. 3654-16, Quanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3654-16, Quanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef with Fragrant Sauce, Braised Taro with Fragrant Sauce, Braised Chicken Feet in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 3654-16, Quanshan Road
- Popular dishes: Braised Beef with Fragrant Sauce, Braised Taro with Fragrant Sauce, Braised Chicken Feet in Spicy Sauce, Fresh Beef Tripe from the Slaughterhouse, Premium Fresh Goose Intestines
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Dishes
Braised Beef with Fragrant SauceA tender beef dish slowly simmered in a fragrant sauce, resulting in rich flavor and soft texture.
Braised Taro with Fragrant SauceBraised Taro with Fragrant Sauce is a dish made with taro, cooked slowly with seasonings and broth. The taro is soft and flavorful, with a rich and unique fragrant sauce.
Braised Chicken Feet in Spicy SauceChicken feet are slowly braised in a spicy sauce made with aromatic spices, resulting in tender and flavorful bites.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.