Guizhou Mingxiang Bamboo Chicken (Second Light Dormitory Area Branch)
地方菜 · ⭐ 3.4
No. 30 Xijiao Changkou, Wenjun Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Xijiao Changkou, Wenjun Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, 泡椒鸡, Rice Fragrance Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.4
- Address: No. 30 Xijiao Changkou, Wenjun Subdistrict Office
- Popular dishes: Spicy Pork Intestines Stir-fry, 泡椒鸡, Rice Fragrance Duck, Spicy Pig Intestine and Rabbit, Fatty Intestine Chicken
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Rice Fragrance DuckA Chinese dish made with duck and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Spicy Pig Intestine and RabbitA spicy Sichuan dish made with pork intestines and rabbit, slow-cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Bamboo Shoot and Taro RabbitA Sichuan dish featuring rabbit meat stewed with taro and bamboo shoots, offering a rich, spicy flavor and tender texture.
Taro and Bamboo Shoot Chicken StewA savory stew made with chicken, taro, and bamboo shoots, slow-cooked to blend flavors and create a rich, comforting dish.
Mushroom Soup with Pork RibsA savory soup made by slow-cooking pork ribs with various fresh mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Mushroom Chicken SoupA savory soup made with chicken and a variety of mushrooms, known for its rich flavor and health benefits.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.