Fang Naoke Guagua Eel Segment King (Ruihua Twenty-fourth City Phase 1 Branch)
Sichuan cuisine · ⭐ 3.9
No. 125, Annex No. 3, Floor 1, Building 7, Phase 1, China Resources Ershisi Cheng, Wanxiang Avenue, Xiejiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Annex No. 3, Floor 1, Building 7, Phase 1, China Resources Ershisi Cheng, Wanxiang Avenue, Xiejiawan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Mashed Potatoes, Stir-fried Eel Segments.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 125, Annex No. 3, Floor 1, Building 7, Phase 1, China Resources Ershisi Cheng, Wanxiang Avenue, Xiejiawan Subdistrict
- Popular dishes: Loofah, Mashed Potatoes, Stir-fried Eel Segments, Stir-Fried Eel Slices, Live Caught Lettuce
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Stir-fried Eel SegmentsA dish made with fresh eel segments stir-fried in oil and seasoned with ginger, garlic, and chili for a savory flavor.
Stir-Fried Eel SlicesFresh eel slices stir-fried with vegetables and spices, a classic Sichuan dish known for its spicy and savory flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Special Ginger FrogFresh frog stir-fried with young ginger, delivering a spicy and aromatic flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Crispy Broad Bean SaladA cold dish made with stir-fried broad beans mixed with scallions, garlic, chili, and seasonings, offering a crispy texture and aromatic flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.