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Bai Wei Yongxin (Honggutan Store)

赣菜 · ⭐ 3.8

No. 96 Fenghe North Avenue, Digital Economy Industrial Park

Dishes

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  Home-style Egg Soup

  A comforting soup made with eggs, water or broth, and simple seasonings like salt and pepper. It's a staple in many Chinese households.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Stir-Fried Pork Back筋

  A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Chestnut Tofu

  A Chinese dish made with soft tofu and chestnuts, gently steamed or simmered to blend the tender texture of tofu with the sweet nuttiness of chestnuts.
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  Yongxin Special Blood Duck

  Yongxin Special Blood Duck is a traditional dish from the Yongxin region of Jiangxi Province. It primarily uses locally raised young ducks, with fresh duck blood retained during slaughter. The duck meat is cut into pieces and stir-fried with ginger, garlic, and dried chili peppers. Once the duck turns golden brown, duck blood, rice wine, and a moderate amount of water are added for stewing. The blood coagulates during cooking, coating the duck pieces and forming a unique dark sauce. The finished dish features tender duck meat and a rich sauce with a subtle aroma of wine and spiciness.
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  Yongxin Blood Duck

  Yongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Yongxin Duck Blood

  A dish made from fresh duck blood stir-fried with chili, garlic, and ginger, known for its smooth texture and spicy flavor, popular in Hunan cuisine.
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  Spicy Eel Stir-fry

  A spicy stir-fried dish made with eel and chili peppers, popular in Sichuan cuisine.
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  Sweet Chestnut Tofu

  A traditional dish made from sweet chestnut flour and tofu, featuring a delicate texture with a subtle bitter aftertaste, often stir-fried with ginger, garlic, and scallions.
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  Pickled Radish Stir-fried with Young Chicken

  A classic Chinese home-style dish featuring pickled radish and tender young chicken stir-fried together for a savory, satisfying meal.
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  Spiced Radish Duck Soup

  Braised radish and old duck soup uses old duck and pickled radish as main ingredients. After blanching the duck, both are simmered slowly in water until the duck meat is tender and the radish flavorful, resulting in a clear broth with a delicious taste.
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  Green Pepper and Edamame

  A refreshing home-style dish made with fresh green peppers and edamame, stir-fried together for a crisp and nutritious meal.

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