Zhang's Restaurant
其他美食 · ⭐ 3.6
No. 95, Xinzhai Road, Sheshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Xinzhai Road, Sheshan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Youxian Tofu, Egg with Green Chili, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 95, Xinzhai Road, Sheshan Town
- Popular dishes: Stir-fried Youxian Tofu, Egg with Green Chili, Sichuan-style Pickled Chicken Feet, Braised Cutlass Fish, Scallion and Ginger Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion and Ginger ClamsA seafood dish made by stir-frying fresh clams with scallions and ginger, resulting in a savory and aromatic flavor.
Garlic Stir-fried Chicken GreensA simple and flavorful dish made by stir-frying fresh chicken greens with garlic, resulting in a crisp texture and aromatic taste.
Egg Yolk Shrimp TofuEgg yolk shrimp tofu is a dish made with soft tofu, shrimp, and salted egg yolk. Tofu is blanched, shrimp are deveined, and cooked with egg yolk until creamy, then poured over tofu for a delicate, layered taste.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.