JANE&JOHN Zhenqiang Stinky Tofu (Foshan Guicheng Branch)
小吃快餐 · ⭐ 4.1
Building 1, Guangfo E-commerce City, No. 19 Nan Si Road, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Guangfo E-commerce City, No. 19 Nan Si Road, Nanhai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Large Chicken Cutlet, Charred Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 1, Guangfo E-commerce City, No. 19 Nan Si Road, Nanhai District
- Popular dishes: Squid, Large Chicken Cutlet, Charred Sauce Stinky Tofu, Large Chicken Drumsticks, Signature Rock-Burned Sauce Tofu
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Large Chicken CutletA large chicken cutlet made from a whole chicken breast, marinated and pan-fried to perfection, served with sauce or vegetables.
Charred Sauce Stinky TofuFermented stinky tofu grilled over charcoal and topped with a special sauce. Crispy, charred exterior with soft, juicy interior, the sauce is rich, savory with a hint of sweetness, featuring distinct fermented aroma.
Large Chicken DrumsticksChicken drumsticks marinated and grilled to perfection, with crispy skin and tender meat, known for their large size.
Signature Rock-Burned Sauce TofuA tender tofu dish simmered in a rich, signature rock-burned sauce, delivering deep umami and smooth texture.
Blanched Beef Tripe SaladA spicy cold dish made with blanched beef tripe, tossed in a flavorful dressing of garlic, chili oil, and herbs.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Beef-flavored Fried SkewersBeef skewers marinated and deep-fried, served with spicy seasonings like chili powder and cumin—popular street food in China.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Honeysuckle Sugarcane Watermelon Radish DrinkA refreshing Chinese drink made from lotus root, sugarcane, and water chestnuts, blended and chilled for a sweet, cooling effect.
A Qiang's Signature Sugarcane Lemon TeaA refreshing drink made from fresh sugarcane juice, lemon slices, and ice—perfect for cooling down with a balanced sweet and tangy flavor.
A Zhen's Signature Stinky TofuFermented tofu fried to crispy perfection, served with a spicy sauce and herbs for a bold, unforgettable flavor.